Savory Apple Hand Pies
savory-apple-hand-pies-11.jpg Savory Apple Hand Pies combination of onions, mushrooms and that generous topping of cheese. The key to making hand pies is pie Pies Adapted from this recipe Yields: 14-16 hand pies // Active Time: 1 hour // Inactive Time: 50 minutes sweet pies. Hello, Yuzu Meringue, Cranberry Apple Ginger or Mini Apple Hand Pies! One of my friends spent part of January in Australia/New Zealand where he was obsessed with their meat pies. Granted , these are not meat pies but I had a similar flashback to all of the meat pies I consumed when I studied
Cranberry Apple Ginger Pie
request of my coworkers who were hankering for pie and the second time because it was really good few rounds until we got more pies and other treats for work purposes. But, maybe after the holidays to put in the next pie as incentive for pies to appear on a regular basis. This was kept up for a with the idea of a 'Pie Fund' where non-pie making coworkers would contribute money or ingredients pie Honestly, the pear is only in there because I wanted to use it up. I made this pie twice, once per Cranberry Apple Ginger Pie
Yuzu Meringue Pie
making this pie, although more traditionally in its classic lemon form. Pretty much every time I went intrigued by the idea of lime or mandarin meringue pie. And for a non-citrus option, passion fruit to visit Popo, we'd make this pie. As a kid/young teen I struggled to do all of the tasks at once. I pie Yuzu Meringue Pie a peaceful Sunday afternoon where a friend and I made three of these pies. We juiced a lot of yuzu and chilling cold. So, I make pie. Actually I made this in November, the week before Thanksgiving on
Let's Talk...Pie Crust + a Video
really) the best they can be! Pie Crust Yields: 2 pie crusts (enough for 2 9-in. pies) // Active Time crust and we eat our pot pie with rice. Yea I know, weird Chinese things. So, I figured it was time I I would argue that pie crust is more difficult than making bread. There were years of trial and pie Let's Talk...Pie Crust + a Video error before I got my pie crust method down. Growing up, I loved making lemon meringue pie. I would dirty. So for years, I steered clear of making pie crust. Then, there was the chicken pot pie phase. I mean, you can't have chicken pot pie without the crust. Albeit, my family only does a top layer of
All of the Stone Fruit Pie
in odd ways or way too slowly and then you end up with a hard piece of stone fruit that's basically pie is that when all the fruit is cooked together, it doesn't really matter what stone fruit you After the workshop a few weeks ago, I was super eager to make pie again. If you've been following pie All of the Stone Fruit Pie gluten-free-stone-fruit-pie-3.jpg step if you want to take your pie filling to a different level. For the crust, I used Cup4Cup's Pie this blog, you know that I love stone fruit and love pie so putting them together, especially since
Fig Galette
pie is just around the corner. I like that this recipe is simply pie crust, fig jam and fresh figs
Strawberry Rhubarb Pie
So I think the pattern of this blog the past few posts has been cake, pie, bread-type thing pie , something nature-like and repeat. So here we are in the pie rotation. Since strawberries are gloriously to be okay with a pie that is on the juicy side unless you go with Deb's method of using quick Strawberry Rhubarb Pie in season and rhubarb is also gloriously in season, I made a pie. To be honest, I'm not sure how much strawberry-rhubarb-pie-10.jpg flavor the rhubarb added to this pie as the strawberries kind of overpowered it. But, the little
Kitchen Mishaps of 2017
, I talked about my goal of not having any more soggy bottoms in my meringue pies. From mid-November pie works better than ceramic pie weights because it covers more surface area. I also found that you to end of December, I made five meringue pies with the intention of working on my blind baking
Mini Apple Hand Pies + a Video
to go with the pie. But in all reality, the chance of me buying either would be extremely rare. Homemade and from-scratch, always. If you haven't noticed, we're in the thick of pie season. It's funny how pies aren't necessarily of frosting either. If I had to choose between store-bought pie or store-bought cake, I might have pie kitchen. I'm definitely a culprit. Sorry/not sorry. Not sorry because I happen to be on Team Pie vs. Team pies. They accentuate the crust because with a 2.5 inch cookie cutter, you only get about 4-5 pieces Cake. There's a right time for cake (read birthdays) but more often than not I want pie. I think Mini Apple Hand Pies + a Video
Pear & Caramel Pie
Lemon Meringue Pie. And in most recent years, this yuzu variation, which is essentially the same thing ? But for whatever reason, the fact that the crust gets soggy/syrup-soaked in Lemon Meringue Pie no favorite pies once I eat it again. This Pear & Caramel Pie is the pie I would make if I knew I wanted found that I am not really fond of leftover Lemon Meringue Pie anymore. Maybe I am not blind baking pie I've found a new pie that just *might* be my new favorite. For a long, long time, I have loved Pear & Caramel Pie to be put into something. So this pie was an obvious must. I love pies (or any dessert really, that pear-caramel-pie-11.jpg Meringue Pie in the past. So, I have found that I don't gravitate towards Lemon Meringue Pie as much
Boston Cream Pie Cupcakes
Boston Cream Pie Cupcakes in her mouth. P.S. It's not the birthday girl... Boston Cream Pie Cupcakes Slightly adapted from this Pie is one of those things that is best eaten the day you make it and if your party is on the small Pie-like. Birthdays deserve something extra special and luxurious and this certainly hit the spot boston-cream-pie-cupcakes-3.jpg
Cranberry, Raspberry and Blueberry Wonder Woman Pie
adapted from this pie from Bon Appétit. I liked how in the description, it was described as so—"This let's not forget her golden Wonder Woman earrings. I just knew that when she saw this pie, she would be pie Cranberry, Raspberry and Blueberry Wonder Woman Pie overjoyed. Nicole always has the best level of enthusiasm for the everything. The filling for this pie is wonder-woman-berry-pie-9.jpg . Come summer, use the reverse." Win-win in my book. Pie should be eaten all year 'round. As for the pie is seasonless: Bake it in fall with fresh cranberries and frozen raspberries and blueberries
Thanksgiving 2016
Popo, excitedly telling her what we were planning on bringing—Cranberry Apple Ginger Pie and Pumpkin Cinnamon Bread for me, Butternut Squash Polenta and later a Classic Pumpkin Pie for Kristen. But
German Apple Pancake
almost 100º outside so dreams of wearing layers, baking pies and sipping warm drinks are pretty much out
Lemon Curd Cake
just got distracted by other seasonal summer things like my beloved stone fruit. See this pie and
Apple Hill
. Stay tuned for some Apple Hand Pies later this week. In the meantime, here's a video tutorial for the crust. Apple Hill. The place for everything apple you can think of. Apple juice, apple cider, apple pie
Thanksgiving 2015
360-something days until the next one. My contribution was an apple pie, which turned out beautifully afternoon including one 1 week old baby and one almost-about-to-have-a-baby cousin 4 pies of different knife on the side so you can safely assess which piece you want) a potato chip and limoncello tasting
Baked Scallion and Sesame Seed Buns
gorgeously cracked pumpkin pie. If that sounds stressful it really wasn't because I was in my element. I already but that doesn't really count because you can have pie any time of the year. Yup, I think I'm way too excited about bringing pie this year. These buns are definitely not part of my Thanksgiving always something new that graces the table. And of course dessert. I did make pie multiple times
Lemon Poppy Seed Linzer Cookies
recipe for the Lemon Poppy Seed Linzers that stood out to me. Not the Chocolate Whoopie Pies or the
Chocolate Cake with Earl Grey Cream Cheese Frosting
, we let it defrost completely, I took lots of photos, Kristen blew out candles, we shared a piece . You must be willing to share because these pieces are big. . You must be willing to share because these pieces are big. Baking a cake is a feat that seems more
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