In my last post, I talked about Raspberry Muffins and my disappointment in I forgetting the crumb topping.
So, to make up for it, and to appease Kristen, I made this Lemon Yogurt Cake with Blueberry Compote.
For a while, we were in a phase of eating blueberry compote over yogurt. It makes morning yogurt seem so much more fancy than when it just has granola on it. That stopped when we started getting fresh strawberries from a fruit stand down the road. For this loaf, I wanted to try something different beyond your typical lemon and blueberry loaf cake. Swirling things into loafs is tons of fun (see here for another example), so I decided to bring back the compote and swirl it into this Lemon Yogurt Cake. You know if it's from Ina, it's going to be extra fabulous.Read More