For this year's annual V-Day treat, I decided to go back to the basics with heart-shaped cookies.
Not just any heart-shaped cookies, but chocolate Linzer cookies. If you have been around here for a while, this is the third type of Linzer cookie I have made although none of them have been particularly traditional. Maybe someday, but for now, I am perfectly happy making untraditional renditions of this Austrian favorite.
These came about because I was trying to use up some leftover jam I canned and made last year. If I recall correctly, it was a mix of strawberry and rhubarb on the crux of spring turning into summer. I was afraid the texture would be all wrong but it was actually perfect for these cookies. Jams that are too loose or wet make these cookies messier and more difficult to handle and assemble. I found that using a jam that is more firm and thicker is easier for Linzer cookies. The jam acts as a kind of glue that binds the top and bottom cookie together.Read More