Every few months I crave the favorite classic—spaghetti and meatballs.
Sometimes I'll make the sauce from scratch depending on what kind of jarred sauce is on sale. If I do make it myself, I will usually opt for for using canned San Marzano tomatoes but since we are in the middle of tomato season, I was hankering for something fresh and truly from scratch.
The last time I made tomato sauce from raw tomatoes was almost exactly two (!) years ago. That was a delicious sauce but for some reason this one was even tastier. I used almost the exact same recipe, but with a few changes.Read More