Summer Fruit Cobbler

Summer Fruit Cobbler

Summer—It's here to stay until at least October by Sacramento Valley standards.

I am slowly accepting that the 80ºF we got on 4th of July was a miracle and that the 90º-112ºF is here to stay for the next few months. With my black car's AC not working, it's been extra fun, I mean extra training. Today, I went to Costco and was very, very concerned that the butter I got was going to melt by the time I got home (I forgot my freezer bag) but thankfully it survived. I also barely survived and basked in the glory of my apartment's AC before finding energy to get food. One day I'll look back on this and either think I was crazy for not getting my car fixed sooner or pat myself on the back for enduring the Valley heat in a black car with no AC. Thankfully my commute to and from work is only 15 minutes and I have become more experienced in figuring out how the rising sun will affect shadows over the course of a day. It's good photography practice. 

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All of the Stone Fruit Pie

All of the Stone Fruit Pie

After the workshop a few weeks ago, I was super eager to make pie again. 

If you've been following this blog, you know that I love stone fruit and love pie so putting them together, especially since it is summer, was an obvious choice. Plus, I had way too much that I needed to use up. From top to bottom, there is a yellow nectarine, a red plum, white peaches, a yellow peach, a white nectarine and a black plum. I have to say, I'm not really digging plums this year unless they are a hybrid of plum-cherries or plum-nectarines so was happy to put them in a baked application.

The best part of this pie is that when all the fruit is cooked together, it doesn't really matter what stone fruit you put in it or how ugly or blemished they are in the end. I actually much prefer just ripe, blemished and imperfect stone fruit than having to choose among perfect unripe stone fruit that seems to ripen in odd ways or way too slowly and then you end up with a hard piece of stone fruit that's basically an apple. That was a long run-on sentence but let's just say I am very particular about my fruit. 

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Nectarine Frozen Yogurt

Nectarine Frozen Yogurt

Wow, two years since having this blog and this is the first frozen treat I've made!

And I only realized this because this does not fall under the category of kneading, baking or cooking. Hmm, I sense a flaw in my recipes section. But, I'll figure that out at another point in time. 

Looking back, this is actually the second frozen treat on this blog. Technically, I made these ice cream sandwiches two years ago but the bulk of the recipe was baking and the ice cream was of the store bought variety. 

Frozen yogurt brings back memories of high school in Hawaii and going to Yogurtland after school with friends. It was such a treat. I, of course would go the all chocolate route. Chocolate froyo with Heath bar bits, chocolate chips, malt balls and M&Ms all hopefully at an appropriate weight of pure goodness. You would rarely ever find fruit in one of my frozen yogurt concoctions.

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Stone Fruit and Raspberry Crumble

Stone Fruit and Raspberry Crumble

Can you feel summer plowing its way over spring?

There are momentary teases. A few brief days of 90-degree weather that dwindles down to breezy 70s. The light that stays out more and more each evening. Moving my car under the shade at work. Memorial Day weekend. The abundance of stone fruit at fruit stands, farmers markets and grocery stores. 

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