This is my Thanksgiving but not so Thanksgiving post.
I've been anti-make-Thanksgiving-food-before-Thanksgiving this year. Last year I went all out because it was my last year in college. I hosted a Friendsgiving and cooked everything by myself and from scratch. There was a roasted chicken (because it's smaller), stuffing, mashed potatoes, green bean casserole, rolls, cranberry sauce, and a gorgeously cracked pumpkin pie. If that sounds stressful it really wasn't because I was in my element. I had a rough timeline set out, I went grocery shopping a few days before, I called Popo to ask her how to make her stuffing and cranberry sauce, my friends made drinks, and everyone loved the meal. It was a great success with no disasters if I may say so myself.
But, it wasn't the Thanksgiving I really wanted.Read More