Open Face S'mores Sandwiches

Open Face S'mores Sandwiches

Earlier in the summer I received a box of Ghirardelli Milk and Dark Chocolate Sea Salt Caramels in the mail, and thus the desire to make something s’mores-related was inspired.

The classic s’mores combination of graham crackers, puffy store-bought marshmallows and Hershey’s chocolate have always been too over-the-top sweet for me. I will crave s’mores after not having them for a while, but then after having one I am satisfied until the next time. Based off of this experience, I knew that I wanted to develop something s’mores related but more than just sweet on top of a kind of, let’s be honest, dry cracker.

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S'mores Bars

S'mores Bars

I'm generally not one for super sweet and trashed up desserts but I can definitely get behind these Smore's Bars.

Of my limited camping and smore's making experience, I'm always torn between just eating the roasted marshmallows and actually eating smore's. I have issues with actual smore's because sometimes the chocolate doesn't melt all the way through and you really don't know that until you take a bite. And then, there's the whole burnt marshmallow versus golden brown and delicious marshmallow debacle. More often than not, I'll just rotate between the two depending on my mood. When I get sick of marshmallows and smore's, all I want to do is roast the marshmallows because it's mainly an excuse to play with fire.  

These bars on the other hand are wannabe smore's, sadly without the fire, but taste even better in my opinion.

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