So I think the pattern of this blog the past few posts has been cake, pie, bread-type thing, something nature-like and repeat.
So here we are in the pie rotation.
Since strawberries are gloriously in season and rhubarb is also gloriously in season, I made a pie. To be honest, I'm not sure how much flavor the rhubarb added to this pie as the strawberries kind of overpowered it. But, the little bit that I did add probably helped reduce the water content since theses strawberries are JUICY.Read More