Pork and Beans

Pork and Beans

After getting distracted by 73 Questions videos, starting with this one with Daisy Ridley, I am back again with food. 

December was filled with travel and holiday craziness so I never found the chance to post a recipe over the holiday season. But, here are two catch-up posts about some things that happened at the end of 2017. My Christmas decorations are put away, holiday music playlists are moved to the bottom of my Spotify account and only one string of twinkling LED lights and two poinsettias remain.

So, here we are at the beginning of January and as I've written about before, I'm not one to diet with the new calendar year. The idea of counting calories, recording food and constantly checking on my weight makes me anxious so I generally choose to stick to my same routine of balance which means I can still have dessert at 8:45 p.m. if I eat my fruits and vegetables too. 

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Pork Tenderloin with Cranberry-Port Sauce and Pumpkin Gnocchi

Pork Tenderloin with Cranberry-Port Sauce and Pumpkin Gnocchi

Right here, right now, we're in the middle of fall with Thanksgiving upon us in less than two weeks.

Here, in Northern California, the weather has been beautiful, some days almost too warm to even contemplate it being fall. But, the leaves are changing and falling, the mornings bright and the sun sets as I leave for work, which is always a treat. 

In October, I took a half day from work to relax and spend the time cooking a meal that I wouldn't normally spend the time to make during the week. And, I also decided to try making gnocchi again. Several years ago, I attempted gnocchi (of the good ol' potato variety) and much to my disappointment, it fell apart when boiled. Ever since then, I have been weary of making gnocchi again and handling the generally pretty sticky dough even though wetter doughs often result in more moist cooked counterparts. Oh, the dilemma. But, I sucked it in and made the gnocchi anyways with the help of Kristen.

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