Roasted Corn and Shishito Pepper Pizza

Roasted Corn and Shishito Pepper Pizza

Another summer, another year to roast the heck out of shishito peppers. 

Since my first introduction to these funny little peppers, I can't help but roast pints of them when they are in season. Usually I opt for some variation of this super simple method, and this year is no exception—they are best simply charred with a little bit of sea salt. 

So why not top them on pizza? 1 in 10 of these peppers has a bit of a fire, although for the most recent basket I bought it was more like 1 in 3. As a person who is still working on being comfortable with spicy foods, I'll eat them like chips until I get a particularly spicy one. Luckily, the fire from shishito peppers quickly fades away. This spice lends a similar kick to topping your pizza with crushed red pepper flakes but with more of a fresh pepper taste.

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