Pita Bread with Hummus

Pita Bread with Hummus

It's been a long time since I've made bread

But this began with the hummus. 

Hummus from scratch was one of the first things I made as a sophomore in college as I was exploring what it meant to cook for myself. I made it in the winter, similar to this one, as a healthier snack option than the box of Wheat Thins from Costco that my roommate Mackenzie and I went through within days. If memory serves correctly, I tried to put spinach in that hummus but it did not bode well. It was not smooth, it was not homogenized. I had clearly done something wrong but with no clue as to what that was. Maybe it was the canned chickpeas or my food processor but after that experience, I didn't trust my hummus making skills.

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