Mainly because I was pretty hesitant for months about starting a food blog. I'll be honest, the word blogger is one that makes me cringe and the word blog is one I associate with this scene. There really wasn't much hope to begin with except that I love taking photos of the food I make (given that the lighting is decent and all that photography mumbo jumbo). In the end, I seriously thought about it for one month before pondering a name for another three months and finally wrote and posted about cake.
So here we are, one year later...Read More