Stuffed pasta is a luxury that I hardly ever get myself into.
And now that I think about it, this is the first time I've ever made stuffed pasta! I made this at the beginning of April on a languid spring-like Thursday evening when I was feeling adventurous enough to actually try piping the filling in the shells rather than spooning it in. A word of advice: don't try piping the filling unless you are sure your sausage and spinach mixture is chopped finally enough. Mine wasn't and I ended up just being exasperated with even trying so I resorted back to a good ol' spoon.Read More