If you're a big fan of breads with fluffy interiors like me, yeast will be your best friend.
There's nothing like the warm, well yeasty smell of yeast to let you know you're on your way to making bread. When I first started making bread, yeast was the most intimidating factor. My overthinking mind was flooded with so many what if questions. What if it doesn't grow? What if I add too much or too little? What if the water is too hot or told cold? And so on.Read More