The time I gave kale another chance

The time I gave kale another chance

Is kale still hot stuff or is that so 2013?

The last time I made kale was in 2013, my sophomore year of college, but never kale just by itself. If I remember correctly, there was kale and sausage soup and kale, black bean, and butternut squash enchiladas (oh hey old favorites on foodgawker). The soup was good but the enchiladas were wishing they had meat in them.

Since then, I haven't touched the leafy green. Kristen, and I along with Popo like to make fun of our mom for eating kale and raving about kale salad (Sorry Mom but it is true). The thought of eating raw kale is kind of like thinking about how dinosaurs eat. You have to chomp on it. Sure there are methods to get the leaves to be tender but lets be real. Kale is fibrous and for some reason the kale I got smelled really bad. Is that normal or did I choose a wrong batch?

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