For months, Kristen and I have been on a yogurt and granola kick.
And with that came several months of trying to figure out the perfect granola for the both of us. It had to be sweet but not too sweet, evenly coated, with some clumps interspersed in the mix, crunchy and still flavorful on it's own.
So, every few weeks, I'd try a different granola recipe and tweak it to both of our preferences. That was the first true recipe testing I have done and it was an eye opening experience. There was a batch where half of the oats didn't get coated in the syrup ingredients, a batch which I didn't fully bake all the way and a batch which I almost burnt.Read More