Rhubarb Galette

Rhubarb Galette

Although I do miss the rain, we’re now safely in the realm of warmer weather, and with that comes spring produce!

While I live for the bountiful produce of summer (tomatoes, corn, stone fruit, berries), I have to say, spring items like rhubarb and root vegetables (like spring onions and leeks) have been pretty rewarding as well. Perhaps more rewarding for my taste buds rather than for the folks who accidentally smell my onion breath. Sorry/not sorry?

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Apricot and Lime Galette

Apricot and Lime Galette

This is one of those recipes that took a while to develop but with some patience and some advice, I was able to get it to just the place I wanted it to be. 

On my summer journey to make every possible type of pie/cobbler/crumble type thing, I just had to throw a galette in there. I thought galettes were supposed to be easier than pies but I think I made it harder on myself. This first started with the idea of mini galettes as it had been a while since I'd made anything mini. I wanted to bring individual ones to work but also wanted to try a different shape other than the usual circle. I've been inspired by puff pastry lately so the idea of doing something with fruit on top of a square piece of pastry was in my head. However, galette dough is trickier to work with in smaller sizes and after many renditions of many rectangular galettes, I concluded that perhaps doing mini galettes was a bit ambitious. With a deep sigh, I went back to square one (literally). 

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Fig Galette

Fig Galette

I have something embarrassing/silly to admit.

I still have not upgraded my camera lens and it has been almost two years since I upgraded my camera body. I am so indecisive when it comes to larger monetary purchases. I remember the first time I purchased my first DSLR (a Sony a390)—that was huge. I loved the heck out of that camera. I took my first photography classes with it and produced some really amazing projects that I was so proud of in school. The originals still grace the wall in front of my desk and are a constant reminder of the tug I felt towards the combination of food, photography and design.

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