Tomato and Basil Frittata

Tomato and Basil Frittata

Breakfast for dinner, anyone?

Sometimes eggs don't agree with me in the morning so I am perfectly happy to eat them at a later time in the day. This time, I found that the addition of slow-roasted tomatoes helped cut down the taste and texture of the eggs and I even found myself reaching for seconds. Either that or I was really hungry post-photographing this frittata. 

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