French Toast Muffins

French Toast Muffins

I know I've posted about French Toast Sticks, but French Toast Muffins are an entity on their own. 

Kristen is the sandwich-eater in the apartment due to school and convenience whereas I refuse to eat sandwiches anymore unless I know they will be top quality (yes, I am a food snob). We often make our own bread (and now we're also hipsters, too), but sometimes you get the batch that just doesn't do that well. So, we had a bag of a dozen rolls of too dense bread which lived in our freezer for months. 

Like many things, these muffins randomly flashed into my head and I knew that's how I would be able to use up those rolls. 

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French Toast Sticks

French Toast Sticks

In elementary school, breakfast and I always went head to head.

I didn't like eggs because of the yolk, or oatmeal because of the texture. Sugary cereal was never allowed in my household. Cinnamon Toast Crunch, Frosted Flakes, Fruity Pebbles, Cocoa Puffs and so on never lived on our shelves.  We only had unexciting options like Honey Bunches of Oats with Almonds, Cheerios, Mini Wheats, or Kashi. And every child's nightmare...the dreaded Raisin Bran. 

I don't have very many memories of breakfast before school but I have faint glimpses of gulping down plain key lime yogurt (sans granola) and suffering through cooked egg whites and hoisin sauce in the dark hours of the morning. But, more often than not, I remember eating leftovers for breakfast. These were often Chinese leftovers. Rice and ___insert Chinese dish here___. 

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