It's funny how sometimes the simplest recipes I want to post stay in the queue for the longest time.
I haven't been quite sure what to write for the past few weeks. Well, that's not entirely correct, I have had thoughts about it but have wondered if I'd just be rattling off about stuff that no one really cares about and are entirely unrelated to this dish. But, then I go back to the whole this-is-my-blog-and-I-can-write-about-whatever-I want-to-write thing. I am trying to not care what others think, but that is always hard. So here are some thoughts and things that have happened since the beginning of February.Read More