Earl Grey Macarons with Lemon Curd

Earl Grey Macarons with Lemon Curd

It’s almost mid-October and I haven’t made anything with pumpkin yet.

I already have made two apple pies (one was a test, the other a burnt mishap) but pumpkin has yet to grace my kitchen this fall. Maybe it’s because with weather in the 80s it still feels like summer, but I’m not quite ready to dive into pumpkin just yet.

So here we are with some non-fall-flavored macarons instead. These cookies are the result of merging two recipes on this blog—Earl Grey Macarons with Chocolate Ganache + Poppy Seed Linzer Cookies.

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Upside Down Lime(quat) Bars

Upside Down Lime(quat) Bars

As I suspected, if you Google "upside down", one of two things shows up.

It is either Jack Johnson's song Upside Down or (and most obviously to me) anything and everything Stranger Things. Although I watched Stranger Things 2 months ago, I'm currently watching Beyond Stranger Things and it is the greatest. I love behind the scenes anything. As someone who is creating constantly, it's interesting to see how others go about their creative methods. What are their stories, their processes, their ups and their downs? 

So, here, I'll walk you through what goes on in my kitchen and how I decide to make the things I make even if they turn out to be a complete and utter mistake like these bars. 

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Graduation Cookie Lei + a Letter

Graduation Cookie Lei + a Letter

I'm graduating college today!

It's so hard to believe that these four years have flown by so quickly. I could write some sappy thing about how I've made some really great friends and have had all these wonderful memories and blah blah blah. While this is in fact true, I'd like to actually take this time to write a letter to my freshman self. So here goes...

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