This is the result of Sunday's craving for a combination of apples, cinnamon and fluffy yeasted bread.
I woke up last Sunday knowing I wanted to make something of that combination but the options were endless. And off went my brain. Should it be another kuchen? Or should I do this bakealong with King Arthur Flour? Should it be a loaf? A braid? A round? Should I attempt kouign-amann (someday, soon)? Apples sliced or diced? (tbh, I didn't do the KAF version because it looked a little dry and I didn't find myself with potato flour or instant mashed potatoes on hand.)
Finally, I forced myself to decide because if I didn't, I wouldn't have enough time to photograph and go to hapkido (both are very important things). And this is how this beautiful roll came about. And why waver from something both simple and easy if you know it works? So I went back to this kuchen dough from last week.Read More