At the end of August, one of my friends invited me to join her at a Dumpling Party with none other than the Queen of Dumplings, Lisa Lin.
Lisa has some of the most mesmerizing and beautiful food videos and photos on how to make and fold all sorts of wontons and dumplings. Over the years I've always made wontons the way Popo taught me, and that method is completely different from the methods that Lisa taught.
In person, Lisa is exceptionally patient at explaining the in's and out's of folding dumplings. We started with several simpler ways to fold wontons and then moved on to the standard potsticker fold and the ever more complicated braided pleat. I actually thought the braided pleat was more straightforward than the standard potsticker fold. Somehow learning how to fold potstickers is not something that has been incorporated into my very American Chinese family. Growing up, my parents always bought a bag of Ling Ling Chicken and Vegetable Potstickers from Costco. With it’s slightly spongy texture and onion-y flavor, this was one of the most nostalgic tastes of my childhood.Read More