On a Sunday a few weeks ago (like many Sundays), I was looking for something to make when I remembered that Popo had given me her old bamboo steamer and The Dim Sum Book by Eileen Yin-Fei Lo.
I’ve made dim sum with Popo a few times and it’s always been an interesting challenge. There were the soup dumplings that were tasty but kind of leaked and both successful and failed steamed buns. Luckily, these baked ones turned out pretty well except for the salt.
It’s not often that I tap into the Chinese in me. Most of the time I feel very American. But, this year I am attempting to make more Chinese foods. I’ve already been off to a pretty good start with egg drop soup and wonton soup.Read More