Dear King Arthur Flour, I've unintentionally accomplished two of your BakeAlong challenges in one go.
The first time I made a star-shaped bread was with a few Hapkido friends about a year and a half ago. It was at the beginning of summer when the weather was quickly turning too warm to make bread but we were determined. Straight out of the oven, it was gushing Nutella, pillowy, chocolatey and mmm, mmm, mmm. It is definitely on my list of things to remake (as soon as I clear out more sweets). But who knows, I keep telling myself that almost every week before I make something new.
Since the holidays were only a few weeks prior to when I made this at the beginning of January, I decided to go for a more savory option. As is usual in the KBC kitchen, I was of course, trying to use up something. This time it was sun-dried tomatoes which I have been meaning to incorporate into bread for a while now. As is also usual, I was running about a hundred different scenarios of how this bread could be. Would it be a pizza? Something kind of like a savory babka or other loaf-type bread? And what other accompaniments? Meat? Cheese? Herbs? etc etc... Sometimes this goes on too long so I just have to decide on something. Other times, I finally decide on something only to change my mind and go in a completely different direction.Read More