Butterscotch Blondies

Butterscotch Blondies

Deciding what to bake can be either a ridiculously easy task or one that makes me change my mind a hundred times up until the last minute I am about to bake. 

Or sometimes, I don't even bake at all. Shocker! It happened this past weekend. 

Often times, I am trying to use up something that I already have—some fruit that is reaching its prime, some special ingredient that I used in something else or often something out of my freezer. Instead of baking this past weekend, I made a freezer inventory list. It probably has over 50 items on it which is kind of amazing considering how small my freezer is. But, I was happy about that. It's now the most organized I have seen it in a long time. After several frozen fingers and some cursing, it will hopefully make it easier for me to finish little bits of this and that that I tend to accumulate so I can go forth and make new things!

Speaking of new things, I love it when I already have everything I need to bake. It's basically validation that the recipe was meant to be. When it came to this recipe, it sat on the back burner for quite a lot less time than usual. I stumbled upon it reading Molly Wizenberg's blog, Orangette which I go back to when I can. She has some of the most thought-provoking and beautiful writing. I aspire to write as well as she does. The recipes she shares are often simple but flavorful like these Butterscotch Blondies she shared from The Violet Bakery Cookbook

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