This is the beginning of a summer full of pie bars.
I love pie but I’ve never made pie bars before. So when my coworker, Susi, gave me some juicy blackberries from her garden, pie bars were on the top of my mind. To be honest, I wasn’t up to making pie crust on a weekday. Whether you call them pie bars or crumb bars, this dessert starts with a shortbread crust, followed by a layer of fruit filling which is then topped with a reserved amount of the crust to create a crumb topping. I can totally imagine that I will use this base recipe to create all sorts of summer pie bars. Blue ones with blueberries, red ones with strawberries or cherries and orange ones with peaches, nectarines or apricots. Summer fruit is one of my favorite things and I am incredibly glad it is back!Read More