Per the start of this blog, I made Kristen her special requested birthday dessert.
But this year, instead of a full-blown layered cake, I went with cupcakes instead. I liked the idea of being able to assemble these so that they were fresh and when you wanted to eat them. With the custard inside, Boston Cream Pie is one of those things that is best eaten the day you make it and if your party is on the small side, cupcakes are a lifesaver.
Each part can also be made ahead of time and individually assembled so that these are ready to eat right when you want them.Read More