No matter how decisive I try to be about making a certain food item, more often than not, I will have changed my mind and adapted my original idea into something that is hopefully better.
Take this Banana Streusel Cake for instance. I originally intended to make banana muffins but I felt like I had just made muffins. I didn't want to make banana bread because for blog purposes, I would've made that exact same recipe and wanted to try something different. I looked in my fridge for inspiration only to find expired milk and almost expired buttermilk.
I had started to freeze the buttermilk into ice cubes which I later regretted because I froze too much at once. The only solution to fish semi-frozen buttermilk cubes out of an ice tray was by using a spoon to carefully coax slushy-like cubes out of their individual cubbies to get the desired 1½ cups . But, you need not know how to fish for buttermilk ice cubes to make this cake.Read More