If you've been around here a while, you'll know that I posted about these scones two years and some months ago.
And... I haven't made them since then. Not because they are horrible but because I get on these waves of making new foods that are often using up other foods that I forget about some really great recipes I have already written about. This recipe is still solid but the photos needed a major refresh. I'm at the point now where I can tell how my food styling and photography has changed as I've started to develop my style. I'm still figuring that out but I think these photos are 100% better than the ones I took two and a half years ago. You can find the original recipe here!
These photos are in part because I'm doing an Instagram Takeover with California Grown this weekend. Stay tuned for some tasty summer recipes—I'm excited to share them with you! Sorry/not sorry in advance if you have subscribed to knead.bake.cook and suddenly receive a lot of new post emails. I'm just making up for all this time that I haven't been posting and have been working on this project. Balance in the universe and all.
And if you stopped by because of these scones, hello and welcome!