Strawberry Cream Cheese Scones II

If you've been around here a while, you'll know that I posted about these scones two years and some months ago

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And... I haven't made them since then. Not because they are horrible but because I get on these waves of making new foods that are often using up other foods that I forget about some really great recipes I have already written about. This recipe is still solid but the photos needed a major refresh. I'm at the point now where I can tell how my food styling and photography has changed as I've started to develop my style. I'm still figuring that out but I think these photos are 100% better than the ones I took two and a half years ago. You can find the original recipe here

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These photos are in part because I'm doing an Instagram Takeover with California Grown this weekend. Stay tuned for some tasty summer recipes—I'm excited to share them with you! Sorry/not sorry in advance if you have subscribed to knead.bake.cook and suddenly receive a lot of new post emails. I'm just making up for all this time that I haven't been posting and have been working on this project. Balance in the universe and all.

And if you stopped by because of these scones, hello and welcome!