With mushrooms, rainbow chard, onion and Gruyère cheese but that title was way too long.
One of my friends spent part of January in Australia/New Zealand where he was obsessed with their meat pies. Granted, these are not meat pies but I had a similar flashback to all of the meat pies I consumed when I studied abroad in the UK. I decided to start with a vegetarian version because this flavor combo is a tasty one. But, really, the cheese is what makes all of the difference.Read More