Kitchen Mishaps of 2018

Kitchen Mishaps of 2018

This year’s blind baked pie crust mishap was the complete opposite of last year’s overbaked experience.

Similar to last year, I thought I had almost made it to the end of the year without any major kitchen moments until this pumpkin pie. I hadn’t made one in years and rolled the bottom crust wayyyy too thick so it ended up being a quarter inch of soggy pastry. Luckily, the filling was delicious and I had extra so I was able to make a perfectly baked pumpkin pie. Sometimes to prevent one extreme from happening, I go to the other extreme.

It was still edible and I ate it, of course, but it was a reminder that there is a threshold of how thick a pie crust can be before it won’t be baked through properly.

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The Pink Pie

The Pink Pie

For the past few months, I wondered how a Pomegranate Meringue Pie would look and taste.

Lemon Meringue Pie (or this Yuzu rendition that is on this blog), is my all-time favorite type of pie. After a short period over the holidays of not being happy with meringue pies because of my soggy crust insecurities, I was ready to bake a meringue pie again. I needed a bit of a break after the four I made during the holiday season, and Pi Day (that's March 14th aka 3.14 for all you math fanatics), seemed like the most obvious day to try my greatest food curiosity as of late. The day before, I decided this was the day to figure out all of the questions I ever had about Pomegranate Meringue Pies.

Some of these questions included the following. Would the filling turn brown or pink? Would pomegranate juice be tart enough to counterbalance the sweetness of the meringue as lemon juice does? Would it lack flavor without any citrus zest? How to differentiate this pie from its classic lemon counterpart? 

 

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Kitchen Mishaps of 2017

Kitchen Mishaps of 2017

Hello, 2018!

It may be slightly counterproductive to start off the year with talking about all of my kitchen disasters from 2017, as traditionally a new year is about fresh starts but I'm both a bit behind on blog posts and it's fun to reflect on what happened over the past year so I can improve for this upcoming year! So bear with me, as this post and the next post are still all about 2017. 

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Kitchen Mishaps of 2015

Kitchen Mishaps of 2015

2014 was the Year of Yes —to getting out of my comfort zone and going out and doing things.

2015 was the year of figuring out what I wanted out of life and finally realizing and accepting that it was all about food. During my last two quarters of school, I gravitated towards food-based projects which opened my eyes to the niche of design I knew I could thrive on. It was also when I cracked down and finally started this blog with this post

But, that also means, it was a year of exceptional failure. I had grand ideas—some that completely failed, some that slightly failed and some that were great successes. I will report that these are all the result of human error. Making mistakes is the only way I learn anyways.

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